 LUCID ABSINTHE est arrive !!!!!
 "Bleu is the kind of place you sink into for an evening and end up feeling as if you've really been somewhere." --Terry Ward Libby, Restaurant Critic, Cape Cod Times, 2007
Bleu, chef/owner Frederic Feufeu's debut French bistro, has been receiving top honors since its opening. Feufeu, a native of the Loire Valley and veteran of the New York restaurant scene, has received numerous awards for his "consistently top-notch" bistro and comtemporary cuisine. According to the Zagat Restaurant Guide 2007-08: "Chef Feufeu does an outstanding job" bringing "a bit of France" to Mashpee Commons at this "upscale" departure from the Cape "mainstream", producing both "country style" "hallmarks" and "inspired bistro" plates married to a "respectable wine list". Chef Feufeu's menus, modified seasonally, currently include for appetizer Les Rillettes, Escargots de Bourgogne Farcis, Moules Mariniere, Lobster Salad "mille feuille" with asparagus and for dinner Cassoulet with duck leg confit, Steak au Poivre, Planked Salmon with Lemon Confit, Roasted Rack of Lamb "aux herbes" and Filet Mignon with Bordelaise Sauce. Please go to the menu page to review the complete menu and to the special events page for upcomig news! | 
